Healthy Dining Option on the West Side of Sturgeon Bay, Get Real Cafe is Back!

It has been quite a year for Veronica Ripp, the Cordon Bleu trained chef of Get Real Cafe.

After a quick side adventure to help brother Andy and sister-in-law, Carolyn Ripp open the Hitching Post, Veronica returned to her original location in November, all fired-up to create delicious real food on Sturgeon Bay’s West Side.  Veronica offers a menu with many locally grown and organic menu choices. Some of my favorites are the Chocolate Fix smoothie, the Free-Bird sandwich with organic chicken and avocado, the GRC Tuna Melt, and any of her daily soup and lunch specials.

Veronica is about to plate the BLT

For the gluten-sensitive diners, and for your sweet tooth craving, GF bread options as well as freshly baked GF cookies, brownies and banana chocolate chip muffins adorn the front counter. Too busy to dine in? Grab ready-to-go salads and soups from the cooler.  


Father of Veronica, David Ripp gets an order to-go at Get Real Cafe. Veronica comes from a family of restauranteurs: David is the owner/operator of the longstanding Nightingale Supper Club and Veronica’s brother, Andy and wife, Carolyn reopened the Hitching Post in September, 2018.


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  1. Melissa Nelson February 24, 2019 Reply

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