It has been quite a year for Veronica Ripp, the Cordon Bleu trained chef of Get Real Cafe.
After a quick side adventure to help brother Andy and sister-in-law, Carolyn Ripp open the Hitching Post, Veronica returned to her original location in November, all fired-up to create delicious real food on Sturgeon Bay’s West Side. Veronica offers a menu with many locally grown and organic menu choices. Some of my favorites are the Chocolate Fix smoothie, the Free-Bird sandwich with organic chicken and avocado, the GRC Tuna Melt, and any of her daily soup and lunch specials.
For the gluten-sensitive diners, and for your sweet tooth craving, GF bread options as well as freshly baked GF cookies, brownies and banana chocolate chip muffins adorn the front counter. Too busy to dine in? Grab ready-to-go salads and soups from the cooler.