It has been quite a year for Veronica Ripp, the Cordon Bleu trained chef of Get Real Cafe.
After a quick side adventure to help brother Andy and sister-in-law, Carolyn Ripp open the Hitching Post, Veronica returned to her original location in November, all fired-up to create delicious real food on Sturgeon Bay’s West Side. Veronica offers a menu with many locally grown and organic menu choices. Some of my favorites are the Chocolate Fix smoothie, the Free-Bird sandwich with organic chicken and avocado, the GRC Tuna Melt, and any of her daily soup and lunch specials.
For the gluten-sensitive diners, and for your sweet tooth craving, GF bread options as well as freshly baked GF cookies, brownies and banana chocolate chip muffins adorn the front counter. Too busy to dine in? Grab ready-to-go salads and soups from the cooler.
As a hiker, biker, artist, as well as a Door County Foodie, I love to share my latest discoveries with fans of the Lily Pad Cottage. I will never ever share your email address with anybody and you can easily unsubscribe.
Great article!!! Well done!!
We are so grateful to have Get Real Cafe reopen in her same location, bringing back fantastic soups, the absolute Best salads, super sandwiches, as well as great juices and smoothies to nourish our bodies and satiate our palates!!